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A sign. It’s a sign of a good restaurant when, in good times and bad, weekdays and weekends, winter and summer, the joint is full. At Ozumo, the joint is always full. Yes, it’s situated between two hotels. Yes, it occupies a prime position between happening Steuart Street and the Embarcadero. Yes, it’s stylishly modern, […]

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Let’s start with location, location, location. Yuzuki sits on the edge of a micro food zone in the Mission. Across the street, a branch of Tartine, considered by some to be the best bakery in the world. Down 18th Street, San Francisco’s favorite market Bi-Right. Across the street, Bi-Right Dairy, an ice cream dream. OK, that’s the setting. […]

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