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Category Archives: San Francisco Restaurants

On Halloween Eve, Alexander’s Steakhouse transmogrified itself into Alexander’s Snakehouse. It ‘twas scary — very scary. In the words of the general manager, “Not for the faint of heart or weak of spirit.” Or slim of wallet. For $175, patrons were escorted by a ghoulish presence into the lower level— now, more dungeon than dining […]

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Tamarind Hall is just the kind of restaurant that sets San Francisco apart and above. Here, in no particular order, are the key ingredients: Simply delicious food A welcoming atmosphere A neighborhood favorite Reasonable prices Asian ethnic. Tamarind Hall is the loving obsession of Bangkok-born Salisa Skinner who studied law on the Peninsula, practiced IT […]

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We consider Alborz the best Persian restaurant and one of the best bargains in San Francisco. That’s hard to beat.  Add quietude (see below), and it’s almost impossible to beat. Alborz serves succulent beef, lamb, chicken and vegetarian dishes and the most delicious rice in town. It’s called Shirin Polo—Basmati rice with almonds, pistachio, raisin, […]

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It’s a bold idea. The concept behind SFMOMA’s new restaurant, in situ, is to work “directly with chefs and restaurants around the world to faithfully execute their recipes.” What this means is that the menu consists of dishes from leading restaurants from countries around the world including Canada, Germany, Japan, Turkey, Spain and the USA. […]

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It’s a side of San Francisco that locals know well but visitors often miss. No, not the ethnic neighborhoods the Olders are so fond of — the Golden Triangle. Golden Triangle? Around 1915, that used to be Market, Powell and Sutter Streets, downtown. Today, it’s Chestnut, Union and Fillmore, in Cow Hollow and the Marina. […]

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  Outside Japan, it’s rare to find a restaurant like Ijji. Think minimalist. Serenity. Ritual. Understatement. Precision. On a busy block on a busy San Francisco street, Ijji is almost invisible. Even if you’re looking for it, you could still miss it. No sign, no grand entrance, only a discrete iii on the Japanese curtains that […]

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Teo Restaurant & Bar Remember when “going out for Chinese” meant a Cantonese egg roll, wonton soup and egg fu yung? Then came the hot spice of Hunan and hotter, spicier Sichuan. Now, there’s another province heard from. Teo (pronounced tee-oh) brings Chaozhou to San Francisco. Chaozhou, a.k.a. Teo Chew, is southern cuisine featuring marinated […]

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