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Category Archives: San Francisco Restaurants

ONE of the great pleasures of reviewing restaurants is finding largely undiscovered gems. We hit wonderful Capannina on opening night. Found Brenda’s on a stroll through the Tenderloin. Lime Tree is where I take my Writing For Real students after a class at the Richmond Library. We came across Persian Alborz on a rainy movie night. And discovered Progress when the […]

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Confess — unless you’re Asian, you don’t know what a tiffin is, do you? Confession — neither did we. Resolution — a tiffin is: A Scottish cake that’s not baked. A town in Ohio. A multi-layered lunch pail. All of the abo — yes, of course; 4’s the right answer. But in San Francisco, 3 is righter […]

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Class As the peninsula south of San Francisco morphed from orchards to computers, the name changed from Valley of Heart’s Delight to Silicon Valley. As techies replaced farmers, with few exceptions, property values in the Valley rocketed. Redwood City was one of the exceptions. For years, the city was a backwater in a fast-flowing stream. […]

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On Halloween Eve, Alexander’s Steakhouse transmogrified itself into Alexander’s Snakehouse. It ‘twas scary — very scary. In the words of the general manager, “Not for the faint of heart or weak of spirit.” Or slim of wallet. For $175, patrons were escorted by a ghoulish presence into the lower level— now, more dungeon than dining […]

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Tamarind Hall is just the kind of restaurant that sets San Francisco apart and above. Here, in no particular order, are the key ingredients: Simply delicious food A welcoming atmosphere A neighborhood favorite Reasonable prices Asian ethnic. Tamarind Hall is the loving obsession of Bangkok-born Salisa Skinner who studied law on the Peninsula, practiced IT […]

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We consider Alborz the best Persian restaurant and one of the best bargains in San Francisco. That’s hard to beat.  Add quietude (see below), and it’s almost impossible to beat. Alborz serves succulent beef, lamb, chicken and vegetarian dishes and the most delicious rice in town. It’s called Shirin Polo—Basmati rice with almonds, pistachio, raisin, […]

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