Ijji Sushi

  Outside Japan, it’s rare to find a restaurant like Ijji. Think minimalist. Serenity. Ritual. Understatement. Precision. On a busy block on a busy San Francisco street, Ijji is almost invisible. Even if you’re looking for it, you could still miss it. No sign, no grand entrance, only a discrete iii on the Japanese curtains that… Continue reading Ijji Sushi

Samurai

Somehow, you don’t think of sushi in the middle of Mill Valley. OK, we’re wrong. Samurai serves up sushi as fresh as the freshest in San Francisco… or Tokyo. And as creative. And as tasty. It should. Chef Brian Kim learned his trade from sushi masters and brings that training to Marin.  And that’s not all.  Service:… Continue reading Samurai

K’s Kitchen

K’s Kitchen is sooo San Francisco. If you’re visiting City College or hiking Glen Park, plan a meal at K’s Kitchen. K, a.k.a. Ken Deng, exemplifies the San Francisco experience. He runs — ran—K’s Kitchen. Though Ken has moved on, K’s continues — a restaurant that serves gnocchi, foie gras & tiramisu… and he, himself, is a… Continue reading K’s Kitchen