Somehow, you¬†don’t think of sushi in the middle of Mill Valley. OK, we’re wrong. Samurai¬†serves up sushi as fresh as the freshest in San Francisco… or Tokyo. And as creative. And as tasty. It should. Chef Brian Kim learned his trade from sushi masters and brings that training to Marin. ¬†And that’s not all.¬† Service:… Continue reading Samurai