in situ

It‚Äôs a bold idea. The concept behind SFMOMA‚Äôs new restaurant, in situ, is to work ‚Äúdirectly with chefs and restaurants around the world to faithfully execute their recipes.‚Äù What this means is that the menu consists of dishes from leading restaurants from countries around the world including Canada, Germany, Japan, Turkey, Spain and the USA.… Continue reading in situ

Ozumo

A sign. It‚Äôs a sign of a good restaurant when, in good times and bad, weekdays and weekends, winter and summer, the joint is full. At Ozumo, the joint is always full. Yes, it‚Äôs situated between two hotels. Yes, it occupies a prime position between happening Steuart Street and the Embarcadero. Yes, it‚Äôs stylishly modern,… Continue reading Ozumo