Teo Restaurant & Bar Remember when “going out for Chinese” meant a Cantonese egg roll, wonton soup and egg fu yung? Then came the hot spice of Hunan and hotter, spicier Sichuan. Now, there’s another province heard from. Teo (pronounced tee-oh) brings Chaozhou to San Francisco. Chaozhou, a.k.a. Teo Chew, is southern cuisine featuring marinated… Continue reading Teo