Let‚Äôs start with location, location, location. Yuzuki sits on the edge of a micro food zone in the Mission. Across the street, a branch of Tartine, considered by some to be the best bakery in the¬†world.¬†Down 18th¬†Street, San Francisco‚Äôs favorite market Bi-Right. Across the street, Bi-Right Dairy, an ice cream dream. OK, that’s the setting.… Continue reading Yuzuki


Shabu Shabu (TR: swish, swish) is a traditional Japanese hot pot. Almost-paper-thin slices of meat are swished through boiling broth and eaten with veggies fresh from the broth. The cooking is usually done by the diner at the table. Opened in late 2012,¬†Shabuway¬†is a perfect example of a traditional Shabu Shabu restaurant that you’d find… Continue reading Shabuway