Papito Hayes

R√°pido y Delicioso The knock on Mexican food in American restaurants is that every dish tastes the same. Tostados, burritos, tacos ‚Äî the texture is different, but your taste buds will strain to tell one from the other. That’s not the case at Papito Hayes, a small, skinny place in the culinary free-fire zone of… Continue reading Papito Hayes