It‚Äôs a bold idea. The concept behind SFMOMA‚Äôs new restaurant, in situ, is to work ‚Äúdirectly with chefs and restaurants around the world to faithfully execute their recipes.‚Äù What this means is that the menu consists of dishes from leading restaurants from countries around the world including Canada, Germany, Japan, Turkey, Spain and the USA.… Continue reading in situ