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Category Archives: San Francisco Restaurants

Le Colonial

Hiding in plain sight Though it’s in the heart of downtown, it’s easy to miss. It’s in an alley. The alley’s at the endView full post »


I learned a new word at Okane: ippin. It means small dishes or plates —  Japanese tapas. Ippin defines dining at Okane,View full post »

Pacific Catch

Now we understand … No matter the day or time of day, whenever we pass Pacific Catch, it’s always jammed. To the gills.View full post »


Somehow, you don’t think of sushi in the middle of Mill Valley. OK, we’re wrong. Samurai serves up sushi asView full post »


A sign. It’s a sign of a good restaurant when, in good times and bad, weekdays and weekends, winter and summer, theView full post »

K’s Kitchen

K’s Kitchen is sooo San Francisco. If you’re visiting City College or hiking Glen Park, plan a meal at K’sView full post »


Let’s start with location, location, location. Yuzuki sits on the edge of a micro food zone in the Mission. Across theView full post »


Shabu Shabu (TR: swish, swish) is a traditional Japanese hot pot. Almost-paper-thin slices of meat are swished throughView full post »

Louis’ Diner

We rate Louis’ Diner as the best ocean view and American bargain. That’s a winning combo. If, afterView full post »


If you’re at the Moscone Center or in one of San Francisco’s museum districts (Third and Mission is flanked byView full post »

Sunday’s A Drag

Brunch in San Francisco may be a wee bit different from the last time you took Mum brunching on Mother’s Day. This oneView full post »

Papito Hayes

Rápido y Delicioso The knock on Mexican food in American restaurants is that every dish tastes the same. Tostados,View full post »


I know it seems impossible, but in famously expensive San Francisco, you get delicious Cal-Asian Fusion food, anView full post »

Papito Potrero

This is one of our favorites. Mexican fare at its best and what San Francisco eating is all about. Papito Potrero is inView full post »

Tony’s Pizza Napoletana

Tony’s Pizza Napoletana is run and spun by award-winning pizza maker, Tony Gemignani. The champ has only been inView full post »